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FAQ'S

What is coloured matcha tea?

Our coloured matcha teas are finely milled, ritual-grade plant powders made from naturally vibrant ingredients such as green tea leaves, butterfly pea flower, hibiscus, dragon fruit and purple ube. They whisk just like traditional matcha, but each offers its own flavour note and visual experience.

Do your third party lab test your products?

Absolutely! We test all our products in third-party labs to make sure they meet the highest standards for quality, purity, and safety. These independent tests confirm the strength of active ingredients and ensure that our products are free from contaminants like heavy metals, pesticides, and harmful microbes.

Are your products GMO free?

Yes, our products are 100% GMO-free. We carefully source our ingredients to make sure they are natural and free from genetically modified organisms. This reflects our commitment to purity and quality.

How do I take it?

Chop or grate 20g of Cacao into warm water or milk, whisk until smooth and blend if required. Sweeten to taste and enjoy. 

Is it safe to take long term?

Yes, Matcha is considered safe for ongoing use. Consume in moderation, exceeding no more than 2 cups a day.

Is your extract suitable for vegans and gluten-free diets?

Yes - it is 100% vegan, gluten-free, non-GMO, and contains no additives or fillers.

Is it safe for pregnant or breastfeeding women?

We recommend consulting with your healthcare provider before consuming, as it contains functional herbs and mushrooms.

Can I take Matcha alongside other mushrooms?

Yes! Many mix it other functional mushrooms. Pair with sweet or savoury ingredients to create a nourishing, balanced drink.

How should I store it?

Store in a cool, dry place, tightly sealed. Use within 6 months of opening for maximum freshness. 

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