Ceremonial Grade Matcha

Ceremonial grade matcha is a finely milled Japanese green tea powder made to be whisked with water and enjoyed as tea. It is known for its bright green colour, smooth texture and naturally sweet, slightly umami flavour.

Matcha powder is made from green tea leaves that are grown in the shade before harvest, then steamed, dried and finely milled. The whole leaf is ground into powder and mixed directly into the drink rather than steeped and removed.

Ceremonial grade matcha tastes smooth, fresh and naturally sweet, with a creamy texture and gentle umami flavour. It can also have mild grassy notes, but should not taste harsh when prepared with warm rather than boiling water.

Add the matcha powder to a bowl or cup, mix it with a small amount of warm water and whisk until smooth. Top up with more water, or add milk for a hot or iced matcha latte.

Start with about half a teaspoon of matcha powder per cup and adjust to taste. Use a little more for a stronger matcha or latte, and whisk it with a small amount of water first so it mixes smoothly.

Yes. Ceremonial matcha can be whisked with water and enjoyed on its own, or mixed with warm or cold milk for lattes. For an iced drink, whisk it with a little water first, then pour it over ice and add milk.

Yes, matcha naturally contains caffeine because it is made from green tea leaves. The amount varies depending on how much powder you use and how the drink is prepared.

Keep matcha powder tightly sealed in a cool, dry place away from heat, light and moisture. Use a dry spoon and close the container after each use. Matcha has a best before date, and its colour and flavour will gradually fade after opening.