Cordyceps mushrooms are a unique type of fungus known for their medicinal properties and use in traditional Chinese medicine. They primarily grow in high-altitude regions of Asia, especially on the Tibetan Plateau. The most well-known species, Cordyceps sinensis and Cordyceps militaris, are prized for their health benefits.

Chaga mushroom (Inonotus obliquus) is a type of fungus that typically grows on birch trees in cold climates, such as Siberia, Northern Europe, Canada, and Alaska. It has been used for centuries in traditional medicine, particularly in Russia and other Baltic countries, for its numerous health benefits.

Lion's Mane mushroom (Hericium erinaceus) is a unique and distinctive fungus known for its cascading, icicle-like spines and its remarkable health benefits. Native to North America, Europe, and Asia, Lion's Mane has been used for centuries in traditional Chinese and Japanese medicine.

Reishi mushroom (Ganoderma lucidum) is a well-known medicinal fungus that has been used for over 2,000 years in traditional Chinese medicine. Often referred to as the "mushroom of immortality," Reishi is prized for its potential health benefits and adaptogenic properties.

Turkey Tail mushroom (Trametes versicolor) is a type of polypore fungus that is easily recognizable by its colorful, concentric rings resembling a turkey's tail. This mushroom is found on decaying logs and stumps in forests around the world and has been used for centuries in traditional medicine, particularly in Asia.

Shilajit is a natural, tar-like substance that is primarily found in the mountains of the Himalayas, Altai, Caucasus, and other high-altitude regions. It is formed over centuries from the slow decomposition of plants and other organic materials by microorganisms. Shilajit has been used for centuries in traditional Ayurvedic medicine for its wide array of health benefits.

The Tremella mushroom, especially Tremella fuciformis (or snow fungus), is a jelly-like, edible fungus known for its translucent, frilly appearance and skin-boosting benefits. Native to tropical and subtropical regions, it’s prized for its high polysaccharide content, which aids in hydration, supports the immune system, and has antioxidant properties. Common in Asian cuisine, it’s used in soups and desserts, while in modern wellness, it’s found in skincare and supplements for its anti-aging and moisturizing effects.