Hojicha Powder

Hojicha is a Japanese green tea that is roasted to create a warm brown colour and a smooth, toasted flavour. This powdered version can be whisked with water or milk and used in hot or iced drinks.

Hojicha powder is made from roasted Japanese green tea leaves that are finely milled into a smooth powder.

Hojicha has a smooth, mellow flavour with warm toasted and nutty notes. It is less grassy than matcha and works especially well with milk.

Matcha is bright green and has a fresh, grassy and umami flavour. Hojicha is roasted, brown in colour and has a softer toasted and nutty taste. Both are powdered Japanese green teas that can be whisked with water or milk.

Add around one teaspoon of hojicha powder to a cup or bowl. Mix with a small amount of warm water until smooth, then top up with more water or milk. Adjust the amount to suit your taste.

Mix the hojicha powder with a small amount of warm water until smooth. Add warm or cold milk, stir well and sweeten to taste. Serve over ice for an iced hojicha latte.

Yes. Hojicha is made from green tea leaves and naturally contains caffeine. The amount varies depending on the serving size and how the drink is prepared.

Yes. Hojicha powder can be mixed into iced lattes, smoothies, cakes, biscuits and other recipes. Its toasted flavour pairs well with milk, vanilla and chocolate.