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So refreshing. Lovely tart flavour, perfect hot or iced.

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Hibiscus Powder

£17.99

Made from finely milled hibiscus flowers, our Hibiscus Powder is naturally caffeine free with a bright, tangy flavour, perfect for teas, iced drinks, smoothies and baking.

  • Bright and tangy: natural berry sharpness
  • Vibrant ruby colour, 100% pure hibiscus flowers
  • Naturally caffeine free, perfect hot or iced
  • Third party lab tested for purity

100g per pouch, around a 30 day supply · Price per day based on one serving a day.

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In Stock, Order by 3pm Monday to receive it Tuesday!

30 day money back guaranteeSupport available when you need it
Third party lab tested
Bright, tangy flavour
Naturally caffeine free
No fillers or additives
How to Use

Wondering how to use Hibiscus Powder? Its bright, tangy flavour and vibrant colour make it easy to add to hot or cold drinks and recipes.

• Mix around 1 teaspoon with a small amount of warm water until smooth.
• Top with hot water to make Hibiscus tea.
• Stir into cold water and serve over ice.
• Blend into smoothies, juices or lattes.
• Add to baking, desserts and other recipes.

Adjust the amount to suit your preferred flavour and colour.

Ingredients

100% Hibiscus Flower Powder (Hibiscus sabdariffa).

Historical Use

Hibiscus has a long history of use in colourful drinks and food preparations across parts of Africa, the Caribbean, Latin America and Asia.

Known for its deep red colour and refreshing tart flavour, it has traditionally been prepared hot or cold and used in both everyday drinks and celebratory recipes.

More Information

Made from dried and finely milled hibiscus flowers, this Hibiscus Powder has a naturally bright, tart flavour and vibrant ruby colour.

It is naturally free from caffeine and can be used as a Hibiscus tea powder or added to iced drinks, smoothies, lattes, baking and desserts.

Each batch is third party lab tested for heavy metals, pesticide residues and microbiological contaminants to help verify product quality and purity.

A Bright, Tangy Hibiscus Ritual

A Bright, Tangy Hibiscus Ritual

Made from finely milled hibiscus flowers, our Hibiscus Powder has a naturally bright, tangy flavour, vibrant ruby colour and refreshing floral finish. Use it as a Hibiscus tea powder or mix it into iced drinks, smoothies, lattes, baking and desserts, with no added colours, flavours or fillers.

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Frequently asked questions

We believe in being open about everything we make. Below are honest answers to the questions we get asked most about our ingredients, sourcing, testing and how to get the best from your routine.

What does Hibiscus taste like?

Hibiscus has a bright, tangy flavour with tart berry and cranberry like notes. It works especially well in refreshing teas, iced drinks, smoothies and lattes.

Does Hibiscus have caffeine?

No. Hibiscus is naturally free from caffeine, so it can be enjoyed at any time of day.

How do you use Hibiscus powder?

Mix around 1 teaspoon into hot or cold water, milk or a smoothie. You can also add it to baking, desserts and other recipes for its vibrant colour and tangy flavour.

What is Hibiscus powder?

Hibiscus powder is made from dried and finely milled hibiscus flowers, also known as Hibiscus sabdariffa. It has a naturally vibrant red colour and is commonly used in teas, drinks, smoothies and recipes.

Can Hibiscus powder be used to make tea?

Yes. Mix Hibiscus powder into warm water to make a bright, tangy Hibiscus tea, or prepare it cold and serve it over ice.

How should Hibiscus powder be stored?

Keep the pouch tightly sealed and store it in a cool, dry place away from direct sunlight and moisture.

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