ANCIENT EXTRACTS RITUAL GRADE COLOURED MATCHA POWDERS
(Butterfly Pea, Rose Petal, Dragon Fruit, Ube, Hibiscus)
Ancient Extracts Ritual Grade Coloured Matcha Powders bring together five vibrant, antioxidant-rich botanicals in finely milled, latte-ready form. Crafted for wellness seekers, creators and functional beverage enthusiasts, these powders elevate drinks, baking and daily rituals with natural colour, bioactive plant compounds and authentic flavour profiles.
Unlike synthetic drink dyes or low-quality powders, our butterfly pea, rose petal, dragon fruit, ube and hibiscus are stone-milled into ultra-fine matcha-style powders that whisk smoothly into lattes, iced drinks, smoothies and ceremonial-style blends. Each ingredient is chosen for purity, potency and its rich spectrum of phytonutrients.
Health Benefits of Ritual Grade Coloured Matcha Powders
Antioxidant Support & Cellular Protection
These powders are naturally abundant in plant antioxidants — including anthocyanins (butterfly pea), polyphenols (rose), betalains (dragon fruit), flavonoids (hibiscus) and anthocyanins + resistant starches (ube). Antioxidants help defend cells against oxidative stress and support healthy ageing, radiant skin and everyday vitality.
Many customers search for “antioxidant matcha alternative,” “superfood latte powders,” and “natural pink/blue latte powders,” making these blends ideal for both daily wellbeing and functional drink recipes.
Immune Balance & Skin Health
The botanicals included in our coloured matcha collection are recognised in traditional wellness systems for supporting immune harmony and skin vitality.
- Hibiscus & Dragon Fruit provide vitamin C to support immune defence and collagen pathways.
- Rose Petal contributes gentle floral compounds known to support skin luminosity and emotional balance.
- Butterfly Pea is rich in blue anthocyanins, often sought after for hair, skin and antioxidant support.
- Ube offers pigments associated with cellular protection, plus natural fibres beneficial for the gut–skin axis.
Gut Health & Digestive Comfort
- Ube contains resistant starches and prebiotic fibres that feed beneficial gut bacteria.
- Dragon Fruit is naturally high in prebiotic polysaccharides that help support microbiome balance.
- Hibiscus contains organic acids that gently support digestion.
Together, they create a colourful latte experience that contributes to a balanced gut environment.
Emotional Wellbeing & Relaxation
Rose petal powder is used historically to soothe the nervous system and lift emotional balance, while butterfly pea has been traditionally brewed for calming, evening rituals. Customers searching for “caffeine-free matcha alternatives” or “night-time latte powders” will appreciate these botanicals as grounding daily moments.
Natural Colour & Clean Ingredient Crafting
Unlike artificial colours, each powder’s vibrant hue comes from naturally occurring phytonutrients:
- Butterfly Pea: anthocyanins → rich blue
- Hibiscus: hibiscus acids + anthocyanins → deep red / pink
- Dragon Fruit: betalains → hot pink
- Ube: anthocyanins → purple
- Rose Petal: flavonoids → soft rose pink
What Are Coloured Matcha Powders?
Coloured matcha is finely milled botanical powder that behaves like matcha — whisking into smooth lattes, offering functional plant compounds — but without the bitterness or caffeine of green tea. Each botanical is lightly dried and ground into a silky powder perfect for beverages, baking, smoothie bowls, ceremonial-style rituals and creative recipes.
Nutritional Profile & Bioactive Compounds
These powders contain a spectrum of beneficial nutrients including:
- Polyphenols (rose, hibiscus)
- Anthocyanins (butterfly pea, ube, hibiscus)
- Betalains (dragon fruit)
- Vitamin C (dragon fruit, hibiscus)
- Prebiotic fibres (dragon fruit, ube)
Minerals & trace nutrients
Together, they provide a whole-food, caffeine-free way to enhance daily wellness, creative recipes and ceremonial rituals.
