ANCIENT EXTRACTS RITUAL GRADE HOJICHA POWDER
Ancient Extracts Ritual Grade Hojicha Powder is a smooth, aromatic Japanese roasted green tea crafted for those seeking a low-caffeine alternative to matcha with deep flavour and functional benefits. Made from premium green tea leaves that are gently roasted to develop their signature nutty warmth, Hojicha Powder delivers a calming, comforting experience ideal for afternoon or evening rituals. Our powder is milled to a fine, latte-ready consistency for easy whisking, silky texture and exceptional purity.
Health Benefits of Ritual Grade Hojicha Powder
Calm Focus & Nervous System Support
Hojicha naturally contains L-theanine — an amino acid associated with mental clarity, calm energy and balanced mood. The roasting process reduces caffeine levels significantly, allowing for relaxation without drowsiness. This makes Hojicha a grounding daily drink for anyone sensitive to caffeine or seeking a soothing alternative to coffee or matcha.
Antioxidant Protection & Cellular Support
Although roasted, Hojicha retains valuable tea polyphenols that provide antioxidant protection. These compounds help defend against oxidative stress, support healthy ageing and contribute to immune resilience. The gentle roasting process also produces additional aromatic antioxidants through Maillard reactions, adding depth to its wellness profile.
Digestive Comfort & Gentle on the Stomach
Hojicha is known for its smooth, low-tannin character, making it easier on digestion compared to many unroasted teas. Its mellow profile supports a calm stomach and gentle evening wind-down, offering a warm and soothing option for those who find traditional green teas too sharp or acidic.
Low-Caffeine Energy Without Jitters
Because the roasting process naturally lowers caffeine content, Hojicha provides steady, grounded energy without overstimulation. It is suitable for late-afternoon or nighttime lattes, pregnancy-friendly routines (subject to personal guidance) and anyone seeking a warm, flavourful drink with minimal caffeine impact.
What Is Hojicha?
Hojicha is a traditional Japanese roasted green tea made from leaves that are lightly pan-roasted to develop their deep, toasty aroma and reduce caffeine. After roasting, the leaves are stone-milled into a fine powder similar to matcha, allowing them to blend seamlessly into lattes, hot drinks, iced beverages and baking. Revered for its comforting flavour and calming properties, Hojicha has become a favourite ritual for those wanting a soothing tea with a rich, roasted profile.
Hojicha Nutritional Content
Amino Acids
Contains naturally occurring L-theanine to support calm focus, relaxation and mood balance.
Polyphenols & Antioxidants
Provides protective catechins and roasted tea polyphenols that help neutralise oxidative stress and support overall wellbeing.
Trace Minerals
Includes naturally present minerals that contribute to hydration, metabolic support and everyday vitality.
Low Caffeine
Offers a soothing, grounded energy suitable for evenings, winding down and jitter-free daily drinking.