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Ceremonial Cacao Collection Box

100g Per Pouch

Discover premium ceremonial cacao from Ghana, Peru and Venezuela, carefully selected for their distinct flavour, rich natural character and smooth, full-bodied finish. Includes three 100g pouches and an electric whisk for the perfect cacao ritual.

  • Three Premium Origins
  • Ethically Sourced
  • Rich & Full-Bodied
  • Minimally Processed Cacao
Quantity
£32.99

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How to Prepare

Ceremonial cacao is traditionally prepared as a warm drink and enjoyed slowly as part of a mindful ritual or daily routine.

Suggested use:

• Gently heat water or milk of your choice. Do not boil.

• Add 10–20g of ceremonial cacao chunks.

• Whisk or stir until fully melted and smooth.

• Add spices or a sweetener if desired.

• Enjoy once daily or as part of a cacao ceremony.

For best results:

• Prepare and enjoy without rushing.

• Use during morning reflection, creative work or evening grounding.

• Avoid boiling to help preserve naturally occurring compounds.

Ceremonial cacao is traditionally valued for its intentional, heart-opening and grounding qualities and is best enjoyed with presence.

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking medication, consult a healthcare professional before use.

What’s Included

This collection box includes:

• 100g Peruvian Criollo ceremonial cacao chunks

• 100g Venezuelan Criollo ceremonial cacao chunks

• 100g Ghanaian Forastero ceremonial cacao chunks

• One electric whisk for smooth preparation

Total cacao weight: 300g. Each pouch contains a different origin and natural flavour profile.

Origins & Flavour Profiles

Peruvian Criollo – A softer cacao profile with light fruity notes and a gentle, less bitter finish.

Venezuelan Criollo – Smooth, rich and balanced, with deep natural cacao character.

Ghanaian Forastero – More robust and intense, with greater depth and noticeable bitterness.

Cacao has a long history of ceremonial and communal use in Central and South America, while Ghana has developed a celebrated cacao-growing heritage in West Africa. This collection brings the three regions together so you can explore how origin and cacao variety shape flavour, aroma and drinking experience.

Product Details

Ancient Extracts Ceremonial Cacao Collection Box contains whole cacao chunks from three celebrated origins. The Peruvian and Venezuelan pouches contain Criollo cacao, while the Ghanaian pouch contains Forastero cacao.

Key product details:

• Three 100g cacao pouches, 300g total

• Whole cacao chunks, not cacao powder

• Minimally processed with natural cacao butter retained

• Not alkalised or heavily refined

• Naturally occurring theobromine

• Suitable for ceremonial use and everyday drinking

• Free from added sugar, dairy, fillers and preservatives

Commonly associated uses and qualities:

• Supporting grounding and presence

• Supporting mood and emotional balance

• Providing natural antioxidant support

• Complementing mindful and ceremonial rituals

• Offering a gentle source of natural energy

• Supporting heart-centred and reflective practices

Quality information:

• Ethically and sustainably sourced

• Non-GMO

• Pesticide-free

• Heavy-metal tested

• Free from additives, fillers and synthetic ingredients

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking medication, consult a healthcare professional before use.

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Based on 718 reviews

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The best cacao on the market...

The best cacao on the market even better when you can buy the collection box for all different varieties of cocao

Kirk BrownVerified

Smells amazing

Smells amazing, loved this!

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Impressed so far...

I love dark chocolate but I wanted a guilt-free alternative. There seems to be so many benefits, I'm impressed so far

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A Rich Ceremonial Cacao Ritual

A Rich Ceremonial Cacao Ritual

Ceremonial grade cacao chunks with a deep chocolate flavour, smooth earthy richness and naturally comforting finish. Crafted for drinking chocolate, cacao lattes and daily rituals, they melt into a full-bodied cup with no added sugars, flavours or fillers.

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Frequently asked questions

We believe in being open about everything we make. Below are honest answers to the questions we get asked most about our ingredients, sourcing, testing and how to get the best from your routine.

What is in the Cacao Collection Box?

The collection includes three 100g pouches of ceremonial cacao: Peruvian Criollo, Venezuelan Criollo and Ghanaian Forastero, plus an electric whisk for smooth preparation. Each origin offers its own natural flavour profile.

What is ceremonial cacao?

Ceremonial cacao is minimally processed whole cacao that retains its natural cacao butter and rich flavour. It is traditionally prepared as a warm drink and enjoyed slowly as part of mindful, communal or ceremonial practices.

Is your cacao ethically sourced?

Our cacao is sourced from farming communities in Peru, Venezuela and Ghana using traditional and sustainable cultivation methods. Ethical and responsible sourcing is central to the collection.

Are your products third-party lab tested?

Yes. Our products are tested by independent third-party laboratories for quality, purity and contaminants, including heavy metals, pesticides and harmful microbes.

How do I prepare it?

Add 10–20g of cacao chunks to gently heated water or milk of your choice. Do not boil. Whisk until fully melted and smooth, then sweeten or add spices if desired.

Can I enjoy ceremonial cacao every day?

Ceremonial cacao can be enjoyed regularly in moderate amounts. Cacao naturally contains theobromine and a small amount of caffeine, so consider your personal sensitivity and reduce the serving if needed.

Is it suitable during pregnancy or breastfeeding?

Consult a healthcare professional before use if you are pregnant or breastfeeding. Cacao naturally contains theobromine and a small amount of caffeine, so individual guidance is recommended.

How should I store it?

Store the cacao tightly sealed in a cool, dry place away from heat, direct light and moisture to maintain freshness and flavour.

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