Ceremonial Grade Peruvian Cacao Chunks

Peruvian ceremonial cacao is traditionally prepared as a warm drink and enjoyed slowly as part of a mindful ritual.

Suggested use:

• Gently heat water or milk of your choice. Do not boil.

• Add 10–20g of Peruvian ceremonial cacao chunks

• Whisk or stir until fully melted and smooth

• Add spices or a sweetener if desired

• Enjoy once daily or as part of a ceremony

For best results:

• Prepare and consume mindfully without rushing

• Enjoy during morning reflection or evening grounding

• Avoid boiling to help preserve the cacao’s natural compounds

Ceremonial cacao is traditionally valued for its intentional, heart-opening and grounding qualities, and is best enjoyed with presence.

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking medication, consult a healthcare professional before use.

100% Peruvian Criollo ceremonial cacao (Theobroma cacao).

Our Peruvian ceremonial cacao is made from Criollo beans sourced from Peru, a region with a long relationship with cacao cultivation and traditional preparation.

Ancient cacao traditions: Cacao has been valued across Central and South America for more than 3,000 years and was revered by Maya and Aztec cultures.

Sacred ceremonial use: Cacao was prepared in ritual drinks, offerings and spiritual ceremonies, and valued for nourishment, grounding and connection.

Traditional preparation: Whole cacao beans were fermented, dried, stone-ground and brewed into thick ceremonial drinks.

Criollo cacao is considered one of the oldest and most prized cacao varieties. It has traditionally been associated with ceremonial use and intentional practices supporting grounding, clarity and heart-centred presence.

Peruvian Criollo ceremonial cacao is made from minimally processed whole cacao beans, preserving their natural fats, flavour and traditional integrity. Unlike conventional cocoa, it is not alkalised or heavily refined, helping it retain its original character.

Commonly associated modern-day benefits include:

• Supporting grounding and presence

• Supporting mood and emotional balance

• Providing natural antioxidant support

• Supporting mindful and ceremonial rituals

• Offering a gentle, plant-based source of energy

• Complementing heart-centred and reflective practices

Peruvian Criollo cacao is widely used in ceremonial settings, meditation, journaling, creative work and evening rituals, and is valued for both the experience and its nutritional profile.

Product details and process:

• 100% pure Peruvian Criollo ceremonial cacao

• Minimally processed whole cacao

• Rich, complex flavour profile

• Naturally occurring theobromine

• Suitable for ceremonial and everyday ritual use

The cacao beans are gently fermented, dried and stone-ground to preserve their natural fats, aroma and ceremonial quality.

Quality information:

• Ethically and sustainably sourced

• Non-GMO

• Pesticide-free

• Heavy-metal tested

• Free from additives, fillers and synthetic ingredients

The cacao chunks melt smoothly into warm liquids, making them ideal for traditional ceremonial preparation.